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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut steak diagonally across grain into 1/8 inch thick strips and place in a bowl. | 2. Combine soy sauce and next 4 ingredients. Reserve half of mixture. Pour remaining mixture over steak. Cove and marinate in refrigerator 30 minutes. | 3. Drain steak, discarding marinade. | 4. Stir-fry half of steak in 1/2 T hot oil in a large nonstick skillet or wok over medium-high heat 1 minute or until outside of beef is no longer pink. Remove from skillet; repeat procedure with remaining steak and oil. Remove from skillet, and set aside. | 5. Add green onions and water chestnuts to skillet stir-fry 3 minutes or until crisp-tender. | 6. Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened. | 7. Add steak; stir-fry until thoroughly heated. Serve over noodles or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1 1/2		boneless round	2101.2048	0.0	112.2003	183.6004
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
water	1/4	cup		0.0	0.0	0.0	0.0
red pepper	3	teaspoons	crushed	3.75	0.8259	0.1753	0.0412
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
green onion	4			76.68	16.3016	2.7548	1.3348
water chestnut	4	ounces		100.8667	0.0	22.44	0.5667
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
ramen noodle	4	cups	cooked drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.