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Thai Chicken Salad With Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.5671
Energy (kCal)1643.3288
Carbohydrates (g)54.724
Total fats (g)114.6266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix vinegar, oil, peanut sauce and sugar together to make dressing. | 2. In a large bowl toss cabbage, carrots, chicken, cilantro and sesame seeds together. | 3. Stir in dressing, and black pepper just before serving. | 4. Note: We liked everything chopped very fine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 1/4 cup - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    thai peanut sauce 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    black sesame seed 1 tablespoon - - - -
    chicken breast 1 cooked shredded 780.1798 0.0 94.5741 41.9573
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    black pepper ground - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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