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Quick Yummy Thai Vegetarian Noodle Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0999
Energy (kCal)108.7658
Carbohydrates (g)15.3739
Protein (g)4.585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti wheat 1/2 cup cooked - - - -
    pea 2/3 cup 27.44 4.9327 1.8293 0.1307
    carrot 1/4 cup sliced 13.12 3.0656 0.2976 0.0768
    celery 1/4 cup sliced 4.04 0.7499 0.1742 0.0429
    mushroom 1/4 cup sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    plain yogurt 1 tablespoon fat-free - - - -
    peanut butter 1 teaspoon 31.4133 1.1504 1.2832 2.6635
    fish sauce 1/8 teaspoon 0.2625 0.0273 0.038 0.0001
    coconut 1/2 tablespoon shredded 8.85 0.3808 0.0832 0.8372
    ' n 1/4 teaspoon sweet low - - - -
    red pepper flake 1 teaspoon - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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