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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat approximately 1/3 of the coconut milk in a large pan. | 2. When it starts to separate (an oily sheen will appear on the surface), add the curry paste, fish sauce, and sugar and stir to mix well. | 3. Add the cleaned mushrooms and cook 1 minute. | 4. Pour in the rest of the coconut milk and bring to a boil. | 5. Add the green beans and tofu, then reduce heat, and simmer gently for about 4-5 minutes. | 6. Add the kaffir lime leaves and hot chillies. | 7. Garnish with cilantro before serving. | 8. Serve with hot cooked rice, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	2 1/2	cups	unsweetened	1380.0	33.24	13.74	143.04
thai red curry paste	1 -2	tablespoon		-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
palm sugar	2	teaspoons		-	-	-	-
button mushroom	3 1/4	cups		-	-	-	-
green bean	1	cup	trimmed	31.0	6.97	1.83	0.22
tofu	6	ounces	rinsed drained cut firm	244.9396	4.7287	29.3757	14.8325
kaffir lime leaf	4			-	-	-	-
red chilies	2 -4		chopped	-	-	-	-
cilantro leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.