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Lighter Shrimp Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4328
Energy (kCal)588.7087
Carbohydrates (g)15.5278
Protein (g)59.5677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat rice noodle 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    dark brown sugar 2 tablespoons 201.7333 0.0 44.88 1.1333
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    chili garlic sauce 1 tablespoon 201.7333 0.0 44.88 1.1333
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    green onion - - - -
    large shrimp 8 ounces peeled deveined 201.7333 0.0 44.88 1.1333
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    bean sprout 1 cup 201.7333 0.0 44.88 1.1333
    peanut 1/4 cup chopped dry-roasted unsalted 206.955 5.8874 9.417 17.9726
    basil 3 tablespoons sliced 1.8285 0.2107 0.2504 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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