RecipeDB

Cooking in progress....

Chiang Mai Red Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1775
Energy (kCal)73.995
Carbohydrates (g)16.8303
Protein (g)2.8718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 10 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    galangal 1 tablespoon chopped - - - -
    lemongrass 2 tablespoons chopped - - - -
    lime peel 1 teaspoon chopped - - - -
    coriander root 1 teaspoon - - - -
    shallot 5 tablespoons chopped 36.0 8.4 1.25 0.05
    shrimp paste 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition