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Thai Hot & Sour Soup With Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.0484
Energy (kCal)1303.3438
Carbohydrates (g)43.3135
Protein (g)120.5994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups reduced sodium fat free 468.72 11.34 66.8304 15.7248
    kaffir lime leaf 4 201.7338 0.0 44.8801 1.1333
    lemongrass 1 halved crushed - - - -
    habanero pepper 1/2 minced 0.625 0.1377 0.0292 0.0069
    shiitake mushroom 1 cup sliced - - - -
    large shrimp 1/2 peeled deveined 201.7338 0.0 44.8801 1.1333
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    tomato 1 cut 22.14 4.7847 1.0824 0.24600000000000002
    green onion 2 cup sliced 38.34 8.1508 1.3774 0.6674
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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