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Thai a Yellow Ribbon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2189
Energy (kCal)869.3735
Carbohydrates (g)40.3424
Protein (g)89.7446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    lemon zest 2 teaspoons grated 302.6 0.0 67.32 1.7
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    red pepper flake 1/2 teaspoon crushed 302.6 0.0 67.32 1.7
    fettuccine pasta 12 ounces uncooked 302.6 0.0 67.32 1.7
    chicken breast half 4 boneless skinless cut boneless 302.6 0.0 67.32 1.7
    red pepper 1 cut - - - -
    snow pea 2 cups cut 302.6 0.0 67.32 1.7
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    chicken broth 1/2 cup low fat 39.06 0.945 5.5692 1.3104
    peanut butter 1/4 cup reduced fat 379.905 13.9126 15.5187 32.2113
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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