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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the fish fillet in a food processor with the fish sauce, curry paste, lime juice, garlic, kaffir lime leaves, salt & pepper, and egg white and process until a smooth paste forms. | 2. Stir in the cilantro and quickly process again until mixed. Divide the mixture into 8-10 pieces and roll into balls, then flatten to make round patties and set aside. | 3. For the dip, halve and seed the chili, then chop finely. Place in a small pan with the remaining ingredients and heat gently, stirring constantly, until well blended. Adjust the seasoning to taste. | 4. Pan-fry the fish cakes in batches for 3-4 minutes per side until golden brown. Drain on paper towels and serve hot on a bed of green salad leaves with the chili-flavored peanut dip. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish fillet	12	ounces		302.6	0.0	67.32	1.7
thai fish sauce	1	tablespoon		302.6	0.0	67.32	1.7
red curry paste	2	teaspoons		302.6	0.0	67.32	1.7
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
garlic clove	1		crushed	302.6	0.0	67.32	1.7
kaffir lime leaf	4		crumbled dried	302.6	0.0	67.32	1.7
egg white	1			17.16	0.2409	3.597	0.0561
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
salt pepper				302.6	0.0	67.32	1.7
vegetable oil				-	-	-	-
red chile	1			302.6	0.0	67.32	1.7
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
chunky peanut butter	3	tablespoons		284.64	8.4912	12.5088	24.7056
coconut milk	4	tablespoons	unsweetened	138.0	3.324	1.374	14.304

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.