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Thai Basil Pepper Jelly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3361
Energy (kCal)4902.4751
Carbohydrates (g)1224.1812
Protein (g)2.1753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai basil 2 cups rinsed chopped - - - -
    white vinegar - - - -
    canning 1 quart - - - -
    green pepper 1 cup minced sweet 29.8 6.9136 1.2814 0.2533
    hot pepper red thai 1/2 cup minced - - - -
    red onion 1/2 cup minced 32.0 7.472 0.88 0.08
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    vinegar 1 1/2 1/2 infused 4.6935 0.2079 0.0 0.0
    sugar 6 cups 4835.88 1209.576 0.0 0.0
    liquid pectin 2 packets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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