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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400°F and lightly grease and 8- or 9-inch square baking pan. To prepare the custard: In a medium saucepan, stir together the eggs and the coconut milk and then mix in the sugar. Add the sweet potatoes and stir well. Bring to a gentle boil over medium heat, stirring often, until the sugar dissolves and the custard thickens a bit, 4 to 5 minutes. | 2. Pour the custard into the prepared pan and bake for 30 to 40 minutes, until puffed and golden brown; a butter knife inserted in the center should come out clean. | 3. Let it cool. Serve at room temperature, cut into small squares to eat with a fork or spoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
coconut milk	1	cup	unsweetened	552.0	13.296	5.496	57.216
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
potato	1 1/4	cups	cooked mashed sweet	144.375	32.7937	3.8437	0.1688

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.