RecipeDB

Cooking in progress....

Pork Larb With Fresh Herbs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8056
Energy (kCal)1235.045
Carbohydrates (g)40.3327
Protein (g)124.5034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    pork mince 500 g ground 445.0 0.0 99.0 2.5
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    spring onion 3 chopped - - - -
    lemongrass 1 tablespoon sliced - - - -
    kaffir lime leaf 1 tablespoon sliced 445.0 0.0 99.0 2.5
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    chili flake 1 teaspoon 445.0 0.0 99.0 2.5
    mint leaf 1/2 cup 445.0 0.0 99.0 2.5
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    chili pepper 1 -2 chopped 0.0 0.0 0.0 0.0
    rice powder 2 tablespoons roasted 445.0 0.0 99.0 2.5
    lettuce 1 7.15 1.2265 0.7425 0.121
    peanut 1/2 cup ground roasted 413.91 11.7749 18.834 35.9452
    shallot 1/2 cup crispy-fried 57.6 13.44 2.0 0.08
    red chile 1 tablespoon chopped 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition