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Nam Phrik Kaeng Daeng (Red Curry Paste)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3969
Energy (kCal)591.675
Carbohydrates (g)21.4056
Protein (g)4.7269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 13 - - - -
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    garlic 4 tablespoons chopped 50.66 11.2404 2.1624 0.17
    galangal 1 tablespoon chopped - - - -
    lemongrass 2 tablespoons chopped - - - -
    lime 2 teaspoons chopped rind - - - -
    coriander root 1 tablespoon chopped - - - -
    peppercorn 20 503.84 3.1267 1.072 54.8507
    shrimp paste 1 teaspoon - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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