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Quick Thai Tea For Two

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0268
Energy (kCal)67.165
Carbohydrates (g)7.9726
Total fats (g)2.1598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, all water, cardamom, sweetener, and milk and bring to a boil. | 2. Remove from heat and add tea bags. | 3. Let steep 3-10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    cardamom 1/4 teaspoon 1.555 0.3424 0.0538 0.0335
    artificial sweetener 2 -4 tablespoons - - - -
    soymilk 1/2 cup 65.61 7.6302 3.9730000000000003 2.1263
    tea 2 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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