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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly beat the eggs and season. Heat the oil in a wok or frying pan and stir fry the spring onions for 2 minutes. Add the frozen peas and cook for another 1-2 minutes, or until thawed and hot. | 2. Add the bean sprouts and prawns and stir fry until the prawns just turn pink. | 3. Add the noodles and heat through. Make a hole in the middle, add the eggs and stir until set. Then combine with the rest of the stir fry. | 4. Stir in the soy sauce and sweet chilli sauce. Sprinkle on the peanuts, drizzle with the lime juice and serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
spring onion	1/2	bunch		-	-	-	-
pea	200			8232.0	1479.8	548.8	39.2
bean sprout	150			338.2	0.0	75.24	1.9
prawn	380	g		338.2	0.0	75.24	1.9
noodle	750	g		2632.5	645.675	1.2	0.45
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
chili sauce	3	tablespoons		47.0925	10.13	1.2797	0.1536
peanut	25			20695.5	588.745	941.7	1797.26
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
lime				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.