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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim all visible fat and tendons from chicken breasts, pound until even, and cut each breast in half lengthwise to make two strips. | 2. Combine first seven ingredients in a small bowl and wisk together. Put chicken pieces in ziploc bag, pour in marinade, then seal bag and turn over several times so chicken is well-coated with marinade. Let marinate in refrigerator, a minimum of a few hours, or all day. | 3. To cook chicken, first spray grill with olive oil, or wipe with paper towel dipped in oil if you don't have an olive oil mister. Preheat charcoal or gas grill to medium high. | 4. Thread two chicken pieces onto each skewer, folding back and forth as many times as you can to get a lot of the chicken surface exposed to the grill. Grill chicken about 10 minutes, turning half-way through until it's nicely browned and feels firm (but not hard) to the touch. | 5. For peanut sauce, combine remaining ingredients in a food processor and mix together. Transfer to a small saucepan and heat over low heat. | 6. Serve chicken hot, with some sauce on the side for dipping chicken pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
peanut oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
ginger	2	teaspoons	chopped	3.2	0.7108	0.0728	0.03
red pepper flake	1/2	teaspoon		-	-	-	-
chicken breast	4			3120.7192	0.0	378.2965	167.8294
bamboo skewer	3			-	-	-	-
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	2	teaspoons	chopped	3.2	0.7108	0.0728	0.03
soy sauce	2	teaspoons		16.96	1.5776	2.6048	0.1824
hoisin sauce	1	teaspoon		11.7333	2.3509	0.1765	0.1808
chili paste	2	teaspoons		-	-	-	-
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
natural peanut butter	1/2	cup		-	-	-	-
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
splenda sugar substitute	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.