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Cooking Light Magazine Pad Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.877
Energy (kCal)1696.158
Carbohydrates (g)215.4634
Protein (g)115.4916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind paste 2 tablespoons - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    rice vinegar 1 tablespoon - - - -
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    cayenne pepper 3/4 teaspoon 4.293 0.7645 0.1621 0.2331
    peanut oil vegetable 4 tablespoons - - - -
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    egg 2 143.0 0.72 12.56 9.51
    table salt 1/4 teaspoon 0.0 0.0 0.0 0.0
    shrimp 12 ounces peeled deveined 289.0 0.0 68.34 1.734
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    shallot 1 minced - - - -
    shrimp 2 tablespoons chopped 289.0 0.0 68.34 1.734
    radish 2 tablespoons salted preserved 2.32 0.493 0.0986 0.0145
    peanut 6 tablespoons unsalted roasted Chopped 310.4325 8.8312 14.1255 26.9589
    bean sprout 3 cups - - - -
    scallion 5 sliced 24.0 5.505 1.3725 0.1425
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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