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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. - Over medium heat in a soup pot, heat the olive oil and sesame oil. | 2. - Once oil is hot, add the onion, garlic, ginger, red pepper flakes, and mushrooms. You made need a bit more oil, add if necessary. | 3. - Cook until onions are soft and mushrooms cook down and get some color (5-10 mins). | 4. - Add in the cooked, shredded chicken. Cook until chicken gets heated through (5 mins). | 5. - Add in 4 cups of stock and bring to a boil. | 6. - Once boiling, add zucchini and bok choy or kale. Let this come up to a boil, then turn the heat down to simmer. | 7. - Let the mixture simmer for about 15 minutes or until the veggies are tender. | 8. - In a seperate bowl, mix 1 cup of hot water with the cashew butter and add that mixture to your soup. Make sure you mix the cashew butter and water very well before adding to the pot to ensure all the cashew butter makes it into the soup. | 9. - Serve and garnish with chopped cashews and red pepper flakes. | 10. If you want more liquid to your soup, feel free to add more water or stock to your liking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
sesame oil	1/2	tablespoon		60.111999999999995	0.0	0.0	6.8
yellow onion	1/2		sliced	57.42	3.4191	0.4132	4.698
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
ginger	1/2		peeled grated	-	-	-	-
red pepper flake	1/4	teaspoon		-	-	-	-
white mushroom	2	cups	sliced	30.8	4.564	4.3260000000000005	0.47600000000000003
chicken breast	2		cooked shredded	1560.3596	0.0	189.1482	83.9147
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
zucchini	1		peeled julienned	2.31	0.3421	0.2981	0.044000000000000004
baby bok choy	2	bunches	cut	-	-	-	-
cashew butter	1/2	cup		751.36	35.2896	22.4768	63.2448
hot water	1	cup		0.0	0.0	0.0	0.0
red pepper flake			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.