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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a soup pot, combine stock, 1/2 can of coconut milk, fresh ginger if using, and the white parts of the chopped green onions. Bring to a gentle boil over medium-high heat. Add chicken and mushrooms, and let the chicken gently poach until it's fully cooked, about 10 minutes (or longer, depending on how thin the slices are cut). When chicken is firm and opaque, add lime juice, fish sauce, brown sugar and chili paste. | 2. Taste and adjust seasonings - you should have a harmonious balance of flavors. If you have too much heat, or want to add richness to the broth, add more of the coconut milk, to taste. | 3. Garnish each serving with the chopped green onion, cilantro leaves, and Thai basil leaves (if using). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
thai stock	1	carton		-	-	-	-
coconut milk	1	can	stirred	827.5862	19.934	8.2399	85.7811
ginger	1	piece	thumb-sized peeled sliced	-	-	-	-
chicken breast	1	lb	boneless skinless sliced	780.1798	0.0	94.5741	41.9573
mushroom	10 -12	ounces		0.0	0.0	0.0	0.0
lime juice	1			3.7812	1.2735	0.0635	0.0106
thai fish sauce	1	tablespoon		-	-	-	-
brown sugar	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
thai chili paste garlic sauce	1 - 1 1/2	1/2		-	-	-	-
cilantro leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
green onion	4 -5		chopped	0.0	0.0	0.0	0.0
thai basil	3	sprigs		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.