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Salmon With Thai Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.342
Energy (kCal)1665.7884
Carbohydrates (g)87.3691
Protein (g)194.4798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 peeled diced 15.6 3.7752 0.6759999999999999 0.1144
    carrot 3 grated 157.44 36.7872 3.5712 0.9216
    scallion 4 128.0 29.36 7.32 0.76
    grain rice 1 1/2 1/2 - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    cooking oil 2 -3 tablespoons - - - -
    sugar 2 1/2 teaspoons 45.885 11.477 0.0 0.0
    cilantro 5 tablespoons chopped 1.15 0.1835 0.1065 0.026000000000000002
    salmon fillet 2 1287.4696 0.0 179.8831 57.4828
    salt pepper - - - -
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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