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Cucumber Vinegar Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1058
Energy (kCal)337.592
Carbohydrates (g)76.1887
Total fats (g)0.0195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed. | 2. Remove from heat and pour into a bowl. | 3. Allow mixture to cool to room temperature. | 4. Stir in the coriander and the cucumber and serve immediately. | 5. Or, store in a well-sealed container in the refrigerator for as long as four days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1 cup distilled 42.84 0.0952 0.0 0.0
    superfine sugar 6 tablespoons 292.572 75.5849 0.0 0.0
    sambal oelek 1 -3 teaspoon ground - - - -
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    cucumber 2 tablespoons peeled chopped 1.95 0.4719 0.0845 0.0143

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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