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Thai Yellow Tomato Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5388
Energy (kCal)99.2938
Carbohydrates (g)25.378
Protein (g)1.5305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow tomato 2 1/2 ripe cored quartered - - - -
    rice vinegar 3/4 cup seasoned - - - -
    lime zest 2 teaspoons shredded - - - -
    lemongrass 2 chopped - - - -
    papaya 1 cup peeled 62.35 15.689 0.6815 0.377
    english cucumber 1/2 peeled - - - -
    red onion 1/4 cup minced 16.0 3.736 0.44 0.04
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    mint leaf 1 tablespoon chopped - - - -
    thai basil 1 tablespoon chopped - - - -
    sriracha sauce 1/2 - 1 tablespoon 0.0 0.0 0.0 0.0
    thai fish sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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