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Artichoke Pad Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.2689
Energy (kCal)1903.5213
Carbohydrates (g)209.9249
Protein (g)107.9731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    garlic clove 2 diced 353.0333 0.0 78.54 1.9833
    ginger 1 ounce peeled diced 22.6796 5.0377 0.516 0.2126
    tamarind paste 1 tablespoon 353.0333 0.0 78.54 1.9833
    honey 2 tablespoons - - - -
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    rice vinegar 2 tablespoons 353.0333 0.0 78.54 1.9833
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    chinkiang vinegar 1 tablespoon 353.0333 0.0 78.54 1.9833
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    serrano pepper 1 diced 0.7 0.1466 0.0381 0.0096
    bell pepper 1 353.0333 0.0 78.54 1.9833
    artichoke heart 14 ounces 353.0333 0.0 78.54 1.9833
    egg white 2 34.32 0.4818 7.194 0.1122
    cilantro 1 ounce chopped 6.5204 1.0404 0.6038 0.1474
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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