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Thai Style Fried Noodles (Pad Thai)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.0802
Energy (kCal)592.7398
Carbohydrates (g)9.6015
Protein (g)31.7052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pad thai noodle 3 1/2 1/2 88.2583 0.0 19.635 0.4958
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    tofu 1 tablespoon chopped firm 22.68 0.4378 2.72 1.3734
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    shrimp 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    bean sprout 1/2 cup 88.2583 0.0 19.635 0.4958
    chinese chive 1/8 cup chopped 88.2583 0.0 19.635 0.4958
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    peanut 1 teaspoon 17.2462 0.4906 0.7847 1.4977
    lime 1/2 - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    palm sugar 2 tablespoons 88.2583 0.0 19.635 0.4958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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