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Chiles Rellenos de San Joaquin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.804
Energy (kCal)1391.1672
Carbohydrates (g)27.4155
Protein (g)70.8926
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper lengthwise 10 halved - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    cotija cheese 12 ounces 1245.1097 13.5057 68.0388 102.0582

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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