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Healthy Wheat Berry and Shrimp Salad With Thai Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9135
Energy (kCal)167.2138
Carbohydrates (g)5.2114
Protein (g)35.8084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat berry 3/4 cup picked - - - -
    shrimp 6 ounces peeled deveined 144.5 0.0 34.17 0.867
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    dark brown sugar 1 teaspoon - - - -
    cucumber 1 seedless peeled halved chopped - - - -
    radish 6 sliced 1.92 0.408 0.0816 0.012
    basil leaf 1/4 cup packed chopped - - - -
    mint leaf 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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