Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring pork and 6 cups water to a boil in a 4 qt saucepan over high heat. Cook until pork is tender (45 minutes). Transfer pork to an ice bath. Drain, dry completely, and discard skin. Cut pork into 1 inch pieces about 1/2 inch thick and set aside. | 2. While cooking the pork belly, place chiles in a bowl and cover with 2 cups boiling water. Let sit until soft (15 minutes). Drain chiles, reserving 5 tbsp liquid. | 3. Place chiles in a small food processor with dried shrimp, cilantro root, salt, garlic, shallots, lemongrass, ginger and galangal. Pulse until roughly chopped. Add reserved liquid and puree until smooth. Set 1/2 cup aside and refrigerate remaining paste for future use (up to 2 weeks). | 4. Heat a 12 inch skillet or 13 inch wok over medium-high heat and add pork pieces. Cook, turning as needed, until browned on all sides and fat is rendered (12 minutes). Add garlic and cook until beginning to brown (1–2 minutes). Stir in the 1/2 cup curry paste. | 5. Cook, stirring, until fragrant (1–2 minutes). Add fish sauce, peppercorns, palm sugar, lime leaves, chiles, ginger and 2/3 cup water. Bring to a boil. Add beans and cook, stirring occasionally, until tender (15 minutes). Remove from heat and stir in basil. Serve with jasmine rice on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chilies	12		chopped	1165.8171	288.0	0.0	0.0
thai red chili pepper arbol chile	8		chopped	201.7338	0.0	44.8801	1.1333
water	2	cups	boiling	0.0	0.0	0.0	0.0
shrimp	1/3	cup	rinsed drained	-	-	-	-
cilantro stem	2	tablespoons	chopped	201.7338	0.0	44.8801	1.1333
kosher salt	1 1/2	1/2		201.7338	0.0	44.8801	1.1333
garlic clove	8		chopped	201.7338	0.0	44.8801	1.1333
shallot	6		chopped	-	-	-	-
lemongrass	6		trimmed sliced	-	-	-	-
ginger	1	piece	peeled sliced	-	-	-	-
galangal	1	piece	peeled sliced	201.7338	0.0	44.8801	1.1333
skin pork belly	1/2	lb		201.7338	0.0	44.8801	1.1333
garlic clove	3		chopped	201.7338	0.0	44.8801	1.1333
fish sauce	1	tablespoon	recommended	6.3	0.6552	0.9108	0.0018
green peppercorn	1 1/2	1/2	pickled crushed	201.7338	0.0	44.8801	1.1333
palm sugar	3/4	teaspoon	grated	201.7338	0.0	44.8801	1.1333
kaffir lime leaf	5			201.7338	0.0	44.8801	1.1333
thai green chili	6		stemmed halved	201.7338	0.0	44.8801	1.1333
ginger	1	piece	peeled grated	-	-	-	-
cold water	2/3	cup		0.0	0.0	0.0	0.0
green bean	1/2		trimmed cut	15.5	3.485	0.915	0.11
basil leaf	1	cup	packed	201.7338	0.0	44.8801	1.1333
jasmine rice			cooked	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.