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Phad Phrik Khing Muu (Red Curry With Pork Belly and Green Beans)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2451
Energy (kCal)1389.3509
Carbohydrates (g)292.1402
Protein (g)46.7059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 12 chopped 1165.8171 288.0 0.0 0.0
    thai red chili pepper arbol chile 8 chopped 201.7338 0.0 44.8801 1.1333
    water 2 cups boiling 0.0 0.0 0.0 0.0
    shrimp 1/3 cup rinsed drained - - - -
    cilantro stem 2 tablespoons chopped 201.7338 0.0 44.8801 1.1333
    kosher salt 1 1/2 1/2 201.7338 0.0 44.8801 1.1333
    garlic clove 8 chopped 201.7338 0.0 44.8801 1.1333
    shallot 6 chopped - - - -
    lemongrass 6 trimmed sliced - - - -
    ginger 1 piece peeled sliced - - - -
    galangal 1 piece peeled sliced 201.7338 0.0 44.8801 1.1333
    skin pork belly 1/2 lb 201.7338 0.0 44.8801 1.1333
    garlic clove 3 chopped 201.7338 0.0 44.8801 1.1333
    fish sauce 1 tablespoon recommended 6.3 0.6552 0.9108 0.0018
    green peppercorn 1 1/2 1/2 pickled crushed 201.7338 0.0 44.8801 1.1333
    palm sugar 3/4 teaspoon grated 201.7338 0.0 44.8801 1.1333
    kaffir lime leaf 5 201.7338 0.0 44.8801 1.1333
    thai green chili 6 stemmed halved 201.7338 0.0 44.8801 1.1333
    ginger 1 piece peeled grated - - - -
    cold water 2/3 cup 0.0 0.0 0.0 0.0
    green bean 1/2 trimmed cut 15.5 3.485 0.915 0.11
    basil leaf 1 cup packed 201.7338 0.0 44.8801 1.1333
    jasmine rice cooked 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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