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Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7065
Energy (kCal)315.737
Carbohydrates (g)92.8298
Protein (g)6.799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai fish sauce 2 cups - - - -
    lime juice 3 cups bottled 181.5 61.1292 3.0492 0.5082
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    ginger 1 tablespoon peeled minced 4.8 1.0662 0.1092 0.045
    sea scallop 8 sliced - - - -
    thai lime dipping sauce 1 cup - - - -
    mesclun 1/4 - - - -
    shallot 1 sliced - - - -
    mango 1 sliced 99.0 24.717 1.3530000000000002 0.627
    lime juice 2 181.5 61.1292 3.0492 0.5082
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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