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Red Thai Meatball Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.8938
Energy (kCal)1803.9222
Carbohydrates (g)46.9585
Protein (g)130.0192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    red chili pepper 2 chopped sliced 2.5 0.5506 0.1169 0.0275
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    egg 1 71.5 0.36 6.28 4.755
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    thai red curry paste 1 - 1 1/2 1/2 - - - -
    coconut milk 1 3/4 3/4 966.0 23.268 9.618 100.12799999999999
    bamboo shoot 8 ounces drained 61.2349 11.7934 5.8967 0.6804
    green bean 5 ounces trimmed 43.9417 9.8798 2.594 0.3118
    lime 1 - - - -
    basil 1 ounce 6.5204 0.7513 0.893 0.1814

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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