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Thai Barbecue Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)275.2882
Energy (kCal)1924.0067
Carbohydrates (g)53.1854
Total fats (g)61.291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything (except ribs) in food processor and finely puree. | 2. Separate ribs, rinse and pat dry. | 3. Thoroughly coat each rib with sauce. | 4. cover and let stand at room temperature for 1 hour or refrigerate for 24 hours. | 5. Prepare a medium hot charcoal fire. | 6. Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemongrass 2 sliced - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    five spice powder 2 tablespoons 1210.4027 0.0 269.2806 6.8
    chili bean paste 1 teaspoon 1210.4027 0.0 269.2806 6.8
    baby back rib 3 lb 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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