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Thai-Style Sweet and Tangy Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.5002
Energy (kCal)1654.4472
Carbohydrates (g)195.234
Total fats (g)53.3195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare noodles according to directions on the box (usually you soak in hot water for about 10 mins), then rinse in cold water and set aside. | 2. Heat wok over medium-hi heat. When hot, add oil and rotate to coat the wok. | 3. Add garlic and fry quickly, until aromatic. Add noodles and fry for 1 minute Add stock and mix well. Add green onions, tomatoes, tofu and beans and stir fry for 1 minute. | 4. Add sugar and soy sauce and fry 1 minute Add pepper, vinegar, and bean sprouts and mix well. Garnish with cilantro and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle vermicelli 8 ounces used 201.7333 0.0 44.88 1.1333
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 6 201.7333 0.0 44.88 1.1333
    vegetable stock 1/3 cup 3.6833 0.6851 0.1768 0.0516
    green onion 6 cut 115.02 24.4524 4.1322 2.0022
    tomato 1 halved cut 62.068999999999996 13.7631 3.2384 0.5397
    tofu 6 ounces 244.9396 4.7287 29.3757 14.8325
    bean chickpea 3/4 cup cooked used 567.0 94.425 30.705 9.06
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    bean sprout 1/2 201.7333 0.0 44.88 1.1333
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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