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Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5954
Energy (kCal)855.6134
Carbohydrates (g)92.4603
Protein (g)10.7361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 2/3 cup diced 34.9867 8.1749 0.7936 0.2048
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    onion 2/3 cup diced 42.6667 9.9627 1.1733 0.1067
    red curry paste 1 tablespoon - - - -
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    butternut squash 4 cups cubed 252.0 65.464 5.6 0.56
    chicken broth 4 -6 cups low sodium 0.0 0.0 0.0 0.0
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    sea salt pepper ground - - - -
    pappadams - - - -
    coconut flake toasted - - - -
    cilantro chopped - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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