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Pad Woon Sen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.8078
Energy (kCal)709.9333
Carbohydrates (g)125.7232
Protein (g)25.2686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 115 g 418.6 92.20700000000001 6.8425 0.644
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    black soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    onion 1 64.0 14.944 1.76 0.16
    garlic 1/2 tablespoon 6.3325 1.405 0.2703 0.0213
    egg 2 143.0 0.72 12.56 9.51
    cabbage 1 cup 22.25 5.162000000000001 1.1392 0.08900000000000001
    mushroom 1 cup - - - -
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    thai chile 1 - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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