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Thai Noodle Salad (Vegan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.845
Energy (kCal)1125.5425
Carbohydrates (g)93.2363
Protein (g)44.4607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 -10 ounces 0.0 0.0 0.0 0.0
    peanut 1 cup unsalted 827.82 23.5498 37.668 71.8904
    gingerroot 4 tablespoons minced - - - -
    hot red chili pepper 1 hot crushed - - - -
    garlic clove 2 -3 - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    cucumber 1/2 cup diced 7.98 1.4364 0.3923 0.1064
    red bell pepper 1/2 cup sweet - - - -
    tofu baked - - - -
    mung bean sprout - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    peanut chopped unsalted 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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