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Chicken Thai Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.1543
Energy (kCal)1767.7872
Carbohydrates (g)24.9875
Total fats (g)132.9906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the chicken breast, broth, coconut milk and lemongrass in a saucepan. Bring the mixture almost to a boil, then lower the heat and let it simmer for 15 to 20 minutes until the chicken is cooked. | 2. Remove the chicken from the broth and shred the meat. Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste. | 3. Serve with white rice, if desired. Makes 1 quart. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless 780.1798 0.0 94.5741 41.9573
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    lemongrass 1/2 cup cut - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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