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Squash and Zucchini Burritos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8837
Energy (kCal)1344.8736
Carbohydrates (g)203.9979
Protein (g)69.1245
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    zucchini 2 shredded 66.64 12.1912 4.7432 1.2544
    yellow squash 1 shredded - - - -
    red bell pepper 1/2 chopped - - - -
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    green salsa 1 cup - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/2 teaspoon ground 2.862 0.5097 0.1081 0.1554
    mexican cheese 1 package shredded divided blend - - - -
    burrito flour tortilla 6 - - - -
    mexican cheese 1 package shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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