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Tofu Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.2649
Energy (kCal)1885.6511
Carbohydrates (g)38.1184
Protein (g)23.6506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    coconut cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    palm sugar 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    soy sauce 1 tablespoon sweet 8.48 0.7888 1.3024 0.0912
    gingerroot 1/4 cup julienned - - - -
    tofu 1 firm 40.8233 0.7881 4.896 2.4721
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    basil leaf 1/2 cup - - - -
    cashew 1/2 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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