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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and sauté garlic until golden. | 2. Add onions. Stir-fry until onions have wilted (about 3 min.). | 3. Add meat and cook until tender. | 4. Add noodles and toss. | 5. Make a hole in center of mixture and break the eggs. | 6. Slowly stir the eggs only until set, and then break them up and mix with the noodles. | 7. Stir in the sprouts, celery and scallions, and cook until heated. | 8. Season with Thai Kitchen Premium Fish Sauce and pepper. | 9. Garnish with chopped peanuts and serve. | 10. *Soak noodles in hot water for about five minutes until they are soft, but firm and not mushy. Rinse with cold water before cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
garlic clove	6		chopped	-	-	-	-
onion	1/2		peeled sliced	14.0	3.2689999999999997	0.385	0.035
chicken breast	1 1/2	cups	sliced	-	-	-	-
cellophane noodle	8	ounces	cut	796.0538	195.2486	0.3629	0.1361
egg	3			214.5	1.08	18.84	14.265
bean sprout	1	cup		-	-	-	-
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
scallion	4		sliced	128.0	29.36	7.32	0.76
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
peanut	1/4	cup	chopped roasted	206.955	5.8874	9.417	17.9726
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.