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Pad Woonsen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.219
Energy (kCal)1745.7378
Carbohydrates (g)240.6259
Protein (g)39.0824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic clove 6 chopped - - - -
    onion 1/2 peeled sliced 14.0 3.2689999999999997 0.385 0.035
    chicken breast 1 1/2 cups sliced - - - -
    cellophane noodle 8 ounces cut 796.0538 195.2486 0.3629 0.1361
    egg 3 214.5 1.08 18.84 14.265
    bean sprout 1 cup - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    scallion 4 sliced 128.0 29.36 7.32 0.76
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    peanut 1/4 cup chopped roasted 206.955 5.8874 9.417 17.9726
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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