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Thai Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3732
Energy (kCal)300.841
Carbohydrates (g)10.8676
Total fats (g)27.6756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all the ingredients together in a small bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sherry 3 tablespoons - - - -
    chicken broth 2 tablespoons 9.765 0.2362 1.3923 0.3276
    apple cider vinegar 1 teaspoon - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    chili oil 2 -3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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