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Thai Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6756
Energy (kCal)300.841
Carbohydrates (g)10.8676
Protein (g)3.3732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sherry 3 tablespoons - - - -
    chicken broth 2 tablespoons 9.765 0.2362 1.3923 0.3276
    apple cider vinegar 1 teaspoon - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    chili oil 2 -3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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