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Thai Soup Paste (Tom Yum)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)117.232
Carbohydrates (g)-
Total fats (g)13.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a food processor grind all the ingredients to a smooth paste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 7 - - - -
    lemongrass 1 stalk - - - -
    kaffir lime leaf 6 - - - -
    galangal 3 - - - -
    garlic clove 3 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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