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Fiery Thai Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7547
Energy (kCal)229.9618
Carbohydrates (g)55.7662
Total fats (g)1.1111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in large bowl. | 2. Season with salt. | 3. Cover and refrigerate until juicy, about 1 hour. | 4. Stir before serving cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 cups chopped seeded peeled 46.8 11.3256 2.028 0.3432
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    radish 3/4 cup chopped 13.92 2.958 0.5916 0.087
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    ginger 3 tablespoons minced peeled 14.4 3.1986 0.3276 0.135
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic 1 tablespoon minced 4.172 0.9257 0.1781 0.013999999999999999
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    sesame chili oil 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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