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Tammy Wood's Thai Pork Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.259
Energy (kCal)1050.7055
Carbohydrates (g)140.4514
Protein (g)7.5301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork baby back rib 1 slab cut - - - -
    japanese sesame oil 1/2 cup toasted - - - -
    serrano chill honey vinegar 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    ginger 4 tablespoons crushed 19.2 4.2648 0.4368 0.18
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    lemongrass paste 2 tablespoons - - - -
    basil 4 tablespoons chopped 2.438 0.2809 0.3339 0.0678
    mango 1 sliced 99.0 24.717 1.3530000000000002 0.627
    brown sugar 2 tablespoons 418.0 107.899 0.132 0.0
    chili flake 1 tablespoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red bell pepper 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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