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Crock Pot Thai Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.4004
Energy (kCal)1729.5283
Carbohydrates (g)94.2321
Protein (g)73.2057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 cut boneless skinless - - - -
    red bell pepper 1 seeded sliced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    soy sauce 1/4 cup 8.48 0.7888 1.3024 0.0912
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red pepper flake 1/2 teaspoon - - - -
    salt pepper - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    creamy peanut butter 2/3 cup 1037.6533 29.0133 41.7621 92.4501
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    peanut 1/2 cup chopped roasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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