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Fresh and Easy Thai Hot and Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1657
Energy (kCal)537.0731
Carbohydrates (g)94.7102
Protein (g)33.6729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish bouillon cube 2 1/2 cups boiling boiling 100.8667 0.0 22.44 0.5667
    kaffir lime leaf 4 100.8667 0.0 22.44 0.5667
    ginger 4 slices 7.04 1.5638 0.1602 0.066
    red chili 1 seeded sliced 1.25 0.2753 0.0584 0.0138
    lemongrass 1 stalk - - - -
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    rice noodle 3 1/2 1/2 363.09 79.9796 5.9351 0.5586
    baby spinach 3 ounces 19.5611 3.0873 2.4324 0.3317
    tiger shrimp 4 ounces cooked peeled 100.8667 0.0 22.44 0.5667
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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