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Thai Pumpkin Soup With Peanut Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9868
Energy (kCal)586.799
Carbohydrates (g)61.4431
Protein (g)16.3127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    libby pumpkin 1 can canned - - - -
    mango nectar 1 can 191.919 49.3721 0.4139 0.2258
    vegetable bouillon cube 3 - - - -
    ginger 1 teaspoon chopped ground 1.6 0.3554 0.0364 0.015
    garlic clove 2 chopped - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    creamy peanut butter 1/4 cup 389.12 10.88 15.6608 34.6688
    rice vinegar 2 tablespoons - - - -
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    cilantro 1/4 cup chopped divided 0.92 0.1468 0.0852 0.0208
    milk evaporated fat free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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