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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a wok over medium-high heat. | 2. Add the garlic and stir-fry for 1 minute. | 3. Add the curry paste and stir-fry until it releases its aroma. | 4. Add the tofu and cook another 3 minutes. | 5. Add the rice, mix and fry for 2 minutes. | 6. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish. | 7. Serve immediately. | 8. Refrigerated it will keep a couple of weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	2		crushed	-	-	-	-
red curry paste	2	teaspoons		-	-	-	-
tofu	1/2		diced	20.4116	0.3941	2.448	1.236
grain rice	4	cups	cooked	-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
cilantro leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
green onion	10			19.17	4.0754	0.6887	0.3337
cucumber			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.