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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes. | 2. Heat oil in a large skillet over medium heat until hot. | 3. Add chicken; cook and stir 3 to 5 minutes or until warmed through. | 4. Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly. | 5. Heat tortillas according to package directions. | 6. Spoon chicken mixture evenly onto the center of each tortilla. | 7. Top each taco evenly with tomatoes, Borden(R) Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
barbecue sauce	1	cup		418.32	46.6626	32.8431	11.0058
southwest seasoning	1	tablespoon		-	-	-	-
sauce	1/2	teaspoon		4.925	0.13699999999999998	0.2582	0.373
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
rotisserie chicken	3	cups	shredded	-	-	-	-
flour	8			4626.24	1012.8432	75.208	17.9488
tomato	1/2	cup	chopped	13.41	2.898	0.6556	0.149
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.