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Sweet and Spicy Red Curry Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)915.9088
Energy (kCal)9029.232
Carbohydrates (g)28.7499
Protein (g)180.5054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai red curry paste 1 1/2 1/2 - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    chicken thigh 4 lbs 7972.8 14.3148 173.5896 801.4476
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    dark brown sugar 3 tablespoons - - - -
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    salt black pepper ground - - - -
    lime 1 cut - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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