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Aromatic Sticky Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.7408
Energy (kCal)204.72
Carbohydrates (g)0.9918
Total fats (g)1.14
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients into a large saucepan and let stand for five minutes. | 2. Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorbed. | 3. Remove the pan from the heat and allow to stand covered for five further minutes. | 4. Remove the flavourings, if wished, and pile into a serving dish. | 5. Serve immediately, while very hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai jasmine rice 225 g 200.25 0.0 44.55 1.125
    water 425 0.0 0.0 0.0 0.0
    lemongrass 1 bruised - - - -
    red chile 1 200.25 0.0 44.55 1.125
    gingerroot 2 1/2 peeled bruised 200.25 0.0 44.55 1.125
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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