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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and shrimp for the final minute. Drain and set aside while you heat the oil in a large frying pan. | 2. Fry the noodles, shrimp, peas, beansprouts and scallions, tossing to coat in the oil for a few minutes. | 3. Push everything to one side of the pan and pour in the egg. Stir until cooked, then mix everything well. Toss through the peanuts, soy and sweet chili sauce so everything is combined. | 4. Scatter with the cilantro leaves and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	7	ounces		726.18	159.9591	11.8702	1.1172
pea	5	ounces		59.5339	10.7019	3.9689	0.2835
shrimp	7	ounces	frozen	140.8167	1.8048	26.9932	2.0032
sunflower oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
bean sprout	4	ounces		100.8667	0.0	22.44	0.5667
scallion	4		sliced	128.0	29.36	7.32	0.76
egg	2		beaten	143.0	0.72	12.56	9.51
peanut	3	tablespoons	roasted	155.2162	4.4156	7.0628	13.4795
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
chili sauce	2	tablespoons	sweet	31.395	6.7533	0.8531	0.1024
cilantro	1	ounce		6.5204	1.0404	0.6038	0.1474

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.